Pumpkin is for cooking, too. Making super-delicious goodies, great for fall, but yummy anytime!
One cannot mention "all things pumpkin" without talking about pumpkin pie!
For a spicier pumpkin pie, try this recipe.
Pumpkin PIE, and Pumpkin CHAI
David's Tea, in my Aynsley teacup (thrift store find). In the photos, it looks coral colored but it is actually bronze/brown.
Pumpkin chai: "This autumn treat has it all. Cinnamon, cloves, and cardamom, plus the sweetness of caramel and pumpkin candy." Note: I like this year round!
The recipe I promised:
Barb's Pumpkin Bars
1 2/3 cup sugar
1 cup oil
15 oz pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
Beat eggs, sugar, oil, and pumpkin until light and fluffy. Stir together dry ingredients; then add to pumpkin mixture. Bake in an ungreased 15x10x1 pan for 25-30 minutes at 350 degrees. Frost with cream cheese icing.
It's Autumn! Enjoy some pumpkin!
Last, but not least, if you want pumpkin but aren't in a baking mood, how about a Dairy Queen Pumpkin pie blizzard? Mmmmmm!
Linking to Tea Time Tuesday, Friends Sharing Tea, A Return to Loveliness, and Tuesday Cuppa Tea