I baked a chocolate cake, then iced it with white buttercream (so that the fondant would adhere to it), and covered it in fondant. Next, I used pink buttercream to decorate it.
A rose by any other name would smell as sweet...these don't have much smell, but buttercream roses taste really good!
A basket-weave patterned tea cup with sweet pink flowers
This tea cup originally held a bouquet. It was one of my grandmother's, from her tea cup collection.
I'm using my pink floral teapot today.
I had a lot of fun decorating this cake. I hope you enjoyed seeing it and sharing a cup of tea with me today.
"The mere chink of cups and saucers tunes the mind to happy repose." ~Henry Ryecroft
Thanks for stopping by today!
I'm linking to
Tea Party Tuesday
Friends Sharing Tea
Tea Time Tuesday
Tuesday Cuppa Tea