Saturday, November 10, 2012

An Out of town weekend

USA Weekend magazine sponsors an annual "Make a difference day." I wanted to participate, but we were going to be out of town on the designated day (October 27).

Thus, my day before make a difference day was my day of volunteering. I spent 4 1/2 hours at the local animal shelter, and walked 18 dogs. While I am at the shelter quite often, I don't usually have the opportunity to make a difference to 18 furbabies. I'm so glad I did it, and so are they.

Now on to our weekend out of town.

The first day we travelled to Dubuque, Iowa.

 We stayed at the Mandolin Inn, an Edwardian Bed and Breakfast.



 The sitting room and parlor of this glorious mansion, above and below





 The dining room, where we had a delicious breakfast on Sunday morning


 Stained glass in the stairwell - notice the mandolin? That is what inspired the name of the inn.


 Our room, the Solarium


 We stopped at an antique store in Cable Car Square. Note the vine with berries on the side of the brick building.











 Fenelon Place Elevator, which has been described as "the world's steepest, shortest scenic railway, 296 feet in length, elevating passengers 189 feet from Fourth Street to Fenelon Place. Magnificent view of the business district, the Mississippi River and three states."


 The second day, we headed toward Decorah. On the way, we spotted this island in the middle of the Mississippi River.


Also along the way, we stopped at the Bily Clocks Museum. Joseph and Frank Bily hand-carved many clocks, beginning in 1913. The clocks are amazing displays of craftsmanship. In fact, Henry Ford offered the brothers $1,000,000 for one of their clocks; however, the brothers turned him down. In fact, they never sold any of their clocks although it is rumored they built and gave one to an individual from the town (Spillville) who became the town's first ever four-star general. Photographs are not allowed inside the museum; to see a few pictures, you can go to their website.


 Our next stop was Seed Savers Exchange. SSE is an organization dedicated to the preservation and sharing of heirloom seeds and education of people about the value of genetic and cultural diversity. Their website can be found here.


 Here is the barn and Diane's Garden. Diane is the co-founder of SSE. This garden is an edible landscape mixing flowers, herbs, vegetables, and prairie plants - many of which came from members of SSE.


 The Children's Garden


 The Ancient Park Cattle - also being preserved


 Another of the gardens. There are trial gardens, where the seeds are tested; preservation gardens, where varieties are grown to refresh the seed supply; the seed saving garden, which teaches about concepts for maintaing varietal purity; and the exchange garden, where SSE members share their seeds with others. There is also a historic apple orchard which features 550 varieties of apples. Did you know that just 11 varieties of apples total 90% of all apples sold in chain grocery stores?


 You can learn more about Seed Savers or purchase seed by going to their website.

All information I've shared about SSE above comes from their brochure "Heritage Farm Gardens and Maps ... Passing on our garden heritage since 1975."



 This is our Bed and Breakfast in Decorah, B and B on Broadway. It's a Queen Anne home which has been beautifully decorated.





 The owner has quite a knack for decorating; Autumn was evident everywhere.


 The dining room


Our room, The Queen's chambers

We had a nice weeknd out of town. Thanks for coming to visit along with us.



Monday, November 5, 2012

More Things Pumpkin

Welcome to Beyond The Garden Gate, where I blog about my garden, my table, and my life. 


 Cute little pink pumpkins decorate the back hall. I got the idea from Sandi of Rose Chintz Cottage.


 A larger pink pumpkin on a Limoges plate serves as a centerpiece.


 Orange pumpkins and garland decorate my mantel.





Speaking of PUMPKIN, it's great to eat, too! In a previous post, All Thing Pumpkin, I shared some great ways to use pumpkin to make delicious goodies.

Here are a few more ways to eat pumpkin.

 Pumpkin soup - Trader Joe's makes one, or you can search the internet for a homemade version. I served this in 'Currier and Ives' by Royal.


 Pumpkin Spice Coffee from Trader Joe's - ABSOLUTELY DELICIOUS, especially when you add some yummy decorated sugar cookies. These cookies are from a local bakery.





This is 'Filigree' by Pfaltzgraff.


A moist, spicy pumpkin dessert:  Pumpkin Pie Cake. Here is the recipe. (I used a spice cake mix instead of yellow, and omitted the nuts.)


Do you recognize 'Rose Chintz' by Johnson Brothers? My tea is chamomile.





Need a quick and easy pumpkin dessert? This one can be made in a large, or 12 small, premade graham cracker crusts. Or you can use a baked pie shell. Here is the recipe.


My pumpkin stack, inspired by Cindy of Applestone Cottage


Today I am linking up to Tuesday Cuppa Tea, Tea Time Tuesday, A Return to Loveliness, and Friends Sharing Tea



Saturday, November 3, 2012

Autumn at the Botanical Center

Welcome back to the Botanical Center, soon to be the Greater Des Moines Botanical Garden.
It's fall, both inside and outside the dome. Come along, I'll give you a tour.

 
 
 
 Walking up to the entrance, this is what you'll see.








 A vine on the outside of the building


 Inside the dome is a tropical paradise.


Always current, the Botanical Center's seasonal displays...
 
  






 Yellow Queen Shrimp plant
 
 
 Blue Ginger
 
 
 Part of the orchid display
 
 






 Talk about striking!  Flamboyant Tree, consistently voted amongst the world's most beautiful flowering trees


 Flamingo flower
 
 
 There are animals at the Botanical Center too. Not seen here are the birds that somehow get in through an open door and live here. On this visit, I saw a robin. Robins typically eat earthworms, but I'm sure this one is enjoying berries, etc.

 
Autumn - a time of harvest, a time of beauty, a time to be thankful




Hope you enjoyed your virtual tour of the Botanical Center today.  If you missed my post about the Slice of Italy at the Botanical Center,   click here.





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