Antiques and Teacups for information on my teacup!) The bottom of the cup shows wear, but the rest of it looks nice.
The cookie recipe came from Jacqueline at Purple Chocolat Home.
The original recipe calls for a French Vanilla cake mix. I used chocolate this time. This (the vanilla) has become my go-to recipe for cut-out cookies. Easy and delicious. It makes a small batch (about 15 cookies), so you may wish to double the recipe.
Cut-out sugar cookies
Mix together 1 Betty Crocker French Vanilla cake mix, 1 egg, 3 Tablespoons flour, and 1/2 cup almost melted butter.
No need to chill. Roll out onto parchment paper and cut into desired shapes.
Bake on a parchment paper lined cookie sheet at 350 degrees for approximately 8 minutes.
If desired, frost/decorate when cool.
Linking to Tuesday Cuppa Tea, Friends Sharing Tea, Tea Time Tuesday, Teacup Tuesday, and A Return to Loveliness