Monday, October 29, 2012

Tea with Apple Bread

Welcome to Beyond The Garden Gate, where it's time for tea.

Come on in; I've been baking.

 Apples are great this time of year. These are called "Missouri apples," and I found them good for  both baking and eating.

 This is 'Old Britain Castles' by Johnson Brothers.

 An apple plate (Dollar General) holds a warm slice of apple bread with butter.

Thanks for sharing tea with me today. I have a recipe for the apple bread below.

Apple Bread - from Hometown Press cooking column, submitted by Margaret Vander Weerdt (used with permission)

1/2 cup margarine
1 cup sugar
2 eggs
1 tsp soda
2 Tbsp sour milk
1/2 tsp salt
2 cups flour
2 cups chopped apples

Mix margarine and sugar well. Add eggs, soda, milk, salt, flour, and apples. Pour into loaf pan. Sprinkle topping over loaf. Bake 15" at 325; turn oven down to 300 and bake one hour more.

2 Tbsp sugar
2 Tbsp flour
2 Tbsp margarine
1 Tbsp cinnamon

Today I am linking to Friends Sharing Tea, A Return to Loveliness, Tuesday Cuppa Tea, and Tea Time Tuesday.


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